TACOS AL CARBON BAR AND GRILL

Name: TACOS AL CARBON BAR AND GRILL
Address: 2161 PALM BEACH LAKES BLVD #105, WEST PALM BEACH, FL, 33409, US
Rating: 93.1

2161 PALM BEACH LAKES BLVD #105, WEST PALM BEACH, FL 33409

License #6022606

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TACOS AL CARBON BAR AND GRILL in WEST PALM BEACH currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, DBPR recorded 10 total findings; InspectFL has imported detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 11, 2025 included 3 critical violations, 2 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk , no date mark. Operator stated milk opened 2 days prior, applied date mark
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw pork sausage stored over raw shell eggs (cooked for immediate service). Operator moved raw sausage below raw shell eggs.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw bacon while placing to cook then handled clean pan and clean utensils to place cooked steak into pan and place in steam table without washing hands. Operator discussed with employee who then washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Operator renewed during inspection. Expires 12/1/2026.

Community reaction

What do locals think?

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Community pulse