🪰526,489 violations tracked across 67 Florida counties

TACOS AL PASTO EL PRIMO

4908 E BROADWAY AVE, TAMPA, FL 33605

License #3954591

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TACOS AL PASTO EL PRIMO in TAMPA currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 5 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
December 17, 2025

The latest inspection on May 6, 2026 shows 8 observation rows: 2 critical, 5 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Jocelyn Basurto
  • [08B-42-4] Food stored outside. Observed product on back of trailer on food trailer bring brought to site: Observed raw stacked pork wrapped in plastic wrap that was prepared offsite.
  • [51-22-4] Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator is obtaining water from former restaurant building- 14206 DR MARTIN LUTHER KING JR BLVD, DOVER per property appraiser. Operator has additional open grill that is not on approved plans and is mobile. Observed operator removing it from trailer on personal vehicle. Operator also verified that food being prepared for unit is being done at a residential address.
  • [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed raw stacked pork wrapped in plastic wrap that was prepared offsite White chest cooler observed on back of pick up truck being brought to food, trailer site: Bag of raw beef, two bags of shredded mozzarella, one third pan of cut cilantro, and tortillas,
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [01A-04-4] Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Observed operator bringing white chest cooler on back of pick up truck. Contents contained include: Bag of cut raw beef, two bags of shredded mozzarella, one third pan of cut cilantro, and tortillas
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACOS AL PASTO EL PRIMO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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