TACOS DONA MARIA 2

Name: TACOS DONA MARIA 2
Address: 12192 BEACH BLVD SUITE 3, JACKSONVILLE, FL, 32246, US
Rating: 49.1

12192 BEACH BLVD SUITE 3, JACKSONVILLE, FL 32246

License #2615250

🌮 Mexican/Latin ℹ️

49.1 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 18 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

TACOS DONA MARIA 2 in JACKSONVILLE currently holds an InspectFL Health Score of 49.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 55 total violations — 10 critical, 18 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 23, 2025

The latest inspection on October 20, 2026 shows 18 observation rows: 3 critical, 4 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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TACOS DONA MARIA 2 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes cutter blade stored on wall with encrusted food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled with debris
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles at cashier area in disrepair
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on top of microwave in kitchen
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in non-working walk in cooler. Manager removed from inside of building
[35B-06-4] Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed bug zapper hand held rackets stored above dry storage seasoning in kitchen under prep table
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in glass reach in cooler not date marked. Manager date marked it for Sunday
[08B-38-4] Food stored on floor. Plastic water bottles stored on floor at bar area
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Sticker label still present on stored cut in use avocado in flip top reach in cooler. Employee removed sticker
[08B-12-5] Stored food not covered. Uncovered sauces in glass reach in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over three compartment sink area
[14-31-5] Nonfood-grade bags used in direct contact with food. Dough stored in direct contact in non-food grade bag in kitchen area. Manager removed and properly stored
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees hired over 60 days. One employee name Christian H with expired training on 1-29-25. Two employees with no proof of training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees with no proof of written agreement. Provided form
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken stored thawing in prep sink in kitchen at room temperature. Employee turn on running water
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (162F - Cooking); beef (112F - Hot Holding); pork (107F - Hot Holding), both stored in separate pans on stove stop after reheating. Manager reheated over 165F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in glass reach in cooler in kitchen. Raw shell eggs stored over horchata milk drink in glass reach in cooler in kitchen All items properly stored by manager.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to stove unable to maintain temperature of 41F and below. Ambient temperature 45F-46F. Observed mass of ice in back near fan and water in bottom of reach-in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near triple sink and stacked cups at soda machine unable to properly air dry
[14-11-5] Equipment in poor repair. Gasket on ice machine torn.
[08B-38-4] Food stored on floor. Container of oil stored on floor in non working walk-in-cooler.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed prior to preparation. Sticker still adhered to avocado.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach-in cooler and reach-in cooler next to stove have accumulation of soil residue
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to stove.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in glass door cooler in kitchen area. Operator removed raw beef to properly store.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made cream sauce, house made salsa (45F-46F - Cold Holding) in reach-in cooler next to stove. Operator stated sauces went in cooler when they opened. Operator removed both sauces and placed in nearby reach-in cooler to chill. Also, queso cheese (47F - Cold Holding). Operator thinks employee may have left it out of cooler briefly. Operator stated he will keep cheese in cooler to chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to stove soiled/ stained.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink at cook line. Operator unjammed paper towels.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple Unlabeled Spray bottles containing toxic substance stored under counter at POS and near triple sink. Operator labeled three spray bottles of cleaners.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in non working walk-in-cooler.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls without handles used to dispense rice in dry food storage area.
[08B-38-4] Food stored on floor. Container of oil stored on floor in storage room that was once a walk-in-cooler. Also, plastic container with chips inside stored on floor near dry food storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach-in cooler near cook line soiled. Also, interior of reach-in freezer at end of cook line soiled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw meat being thawed at room temperature at triple sink, at gyro machine and at prep table. Discussed with operator.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (51F - Cooling) prepared last night unable to cool to 41F within 6 hours. Stop Sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding) in top of flip top reach-in cooler across from gyro machine. Operator stated cheese was placed in cooler less than an hour ago. Operator closed lid to help chill cheese.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Tuesday, not date marked. Employee date marked milk
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at reach-in coolers on cook line soiled/ stained. Blade of slicer at prep area soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used for dumping. Evidence of ice and beverage in sink. Employee cleaned out hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near kitchen entry door.
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator unable to provide a probe thermometer. He stated he has one on order that is expected soon.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink near triple sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under POS at front counter. Operator labeled spray bottle of sanitizer.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks larger than 2.7 stored in kitchen/ prep areas.