🪰554,782 violations tracked across 67 Florida counties

TACOS EXPRESS

9785 S ORANGE BLOSSOM TRL STE C, ORLANDO, FL 32837

License #5812473

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TACOS EXPRESS in ORLANDO currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has imported detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 included 3 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
31
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door
  • [38-01-4] Light shield damaged/in disrepair. Over dry storage at dish wash area
  • [41-10-4] Toxic substance/chemical improperly stored. Containers of Fabloloso and soap stored next to crate of limes. Operator moved
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Both exit doors at back of kitchen and storage
  • [10-08-5] Ice scoop handle in contact with ice. At front counter,moved handle off ice cubes
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hat or hair net engaged in food prep. Operator gave employee hair net
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef in plastic bag stored on top of bag of frozen vegetable blended at chest freezer in storage area
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had container in sink,operator moved
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Cooked tortillas in small cooler covered by towel
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACOS EXPRESS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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