🪰522,526 violations tracked across 67 Florida counties

TACOS GONZALEZ

5811 W IRLO BRONSON MEMORIAL HWY, VIN 8497, KISSIMMEE, FL 34746

License #5952823

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TACOS GONZALEZ in KISSIMMEE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 2, 2026 included 1 critical violation, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 3 knives between reach-in cooler and handwashing sink.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food has watch on wrist.
  • [25-05-4] Single-service articles improperly stored. Containers with plastic sauce containers and lids on floor at service window.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with rice cooker.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with rice cooker.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Plastic containers inside handwashing sink. Removed to wash hands.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable stained and grooved.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic to-go containers inside rice bin and salt bin by service window.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2026
  • [08B-38-4] Food stored on floor. Container of salt on floor by service window.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water was off, operator turned on.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACOS GONZALEZ has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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