🪰1,203,697 violations tracked across 67 Florida counties

TACOS GONZALEZ

5811 W IRLO BRONSON MEMORIAL HWY, VIN 8497, KISSIMMEE, FL 34746

License #5952823

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 2, 2026 · 13 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 2, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TACOS GONZALEZ has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic to-go containers inside rice bin and salt bin by service window.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with rice cooker.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with rice cooker.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food has watch on wrist.
  • [08B-38-4] Food stored on floor. Container of salt on floor by service window.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 3 knives between reach-in cooler and handwashing sink.
  • [25-05-4] Single-service articles improperly stored. Containers with plastic sauce containers and lids on floor at service window.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Pineapple over sauce inside Glassdoor cooler by entrance to truck.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2026
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable stained and grooved.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Plastic containers inside handwashing sink. Removed to wash hands.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided napkins.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water was off, operator turned on.
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