🪰1,187,723 violations tracked across 67 Florida counties

TACOS GUATEMEX LLC

2152 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33409

License #6023118

🌮 Mexican/Latin ℹ️
93.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
March 3, 2026 · 7 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
February 26, 2025

The latest inspection on March 3, 2026 shows 7 observation rows: 5 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

TACOS GUATEMEX LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At employees bathroom
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm Operator corrected to 100 ppm chlorine
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sitting on top of table on cook line. Cooked beans at 1:40pm(96F cooling) cooked pork at 1:42pm (86F cooling) both cooling for 2.5 hours.See Stop Sale
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sitting on top of table on cook line. Cooked beans at 1:40pm(96F cooling) cooked pork at 1:42pm (86F cooling) both cooling for 2.5 hours.See Stop Sale
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked beans 45F cold holding, cooked chicken 45F cold holding per operator stored for approximately 15 minutes and not prepared or portioned today. Operator moved to reach in freezer
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting under flat top grill on cook line. Cooked onions 89F hot holding, cooked peppers 90F hot holding .per operator stored for approximately 1 hour. Operator reheated to165F+++
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
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