TACOS LA POTRANCA & CANTINA

Name: TACOS LA POTRANCA & CANTINA
Address: 2600 NW 87 AVE UNIT 27, DORAL, FL, 33172, US

2600 NW 87 AVE UNIT 27, DORAL, FL 33172

License #2328862

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 86.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.8 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout kitchen line. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted bottom shelf at preparation table kitchen area. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
[14-06-4] Wood food-contact surface not properly sealed. Observed cutting board at cook line not sealed and heavily marked. **Warning**

Call Back - Complied
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout kitchen line. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over marinated beef at walk-in cooler unit **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee drinking an employee engaged in food preparation at not hair restraint. **Warning**
[08B-38-4] Food stored on floor. Observed beef boxes stored in the walk-in cooler floor. Observed plastic cooking oil container stored on the kitchen floor. Observed plastic container with tortilla chips stored on kitchen floor. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed unit blocked by empty boxes at kitchen entrance. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tripe (106F - Hot Holding) at stove top kitchen line, instructed staff to reheat at flat top to 165°F or above. **Corrective Action Taken** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted bottom shelf at preparation table kitchen area. **Warning**
[14-06-4] Wood food-contact surface not properly sealed. Observed cutting board at cook line not sealed and heavily marked. **Warning**
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Brisa Briones as shift manager and not food manager certified. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee placing raw beef on flat top and immediately going to serve ready to eat beef, coached staff to wash hand while changing from raw to ready to eat. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line with food contact surface not easy to sanitize. **Warning**