TACOS LOVERS

Name: TACOS LOVERS
Address: 14700 SW 88 ST, MIAMI, FL, 33196, US
Rating: 82

14700 SW 88 ST, MIAMI, FL 33196

License #2359084

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 13 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TACOS LOVERS in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken cooked over 24 hours with no date marking.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between 3CS and prep reach in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male employee. Employee placed on hairnet.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with quart sanitizer (per operator) with no label on the counter of 3CS area.
[50-04-4] Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip for chlorine or quaternary
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to ready to eat chicken and beef taco meat and above cheese inside reach in cooler under POS.
[31B-02-4] Observed no paper towels or mechanical hand drying device provided at handwash sink.
[14-12-4] Utensils in poor condition. Observed handle in poor condition for pizza cutter on top of flat stove.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in cooler under prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open can energy drink inside upright reach in cooler not separated from consumer products.

Community reaction

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