TACOS LUCAS

Name: TACOS LUCAS
Address: 809 N MAGNOLIA AVE, OCALA, FL, 34475, US
Rating: 80.6

809 N MAGNOLIA AVE, OCALA, FL 34475

License #5251088

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACOS LUCAS in OCALA currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 10, 2025

The latest inspection on February 12, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[27-16-4] Water with a temperature of least 85 degrees and/or 110 degrees at Triple sink not provided/shut off at employee handwash sink. Water at hand wash sink and triple sink is 83F. Operator turned up water heater then 112F.
[29-08-4] Plumbing system in disrepair. Pipe to handwashing sink leaking onto floor.
[31B-03-4] No soap provided at handwash sink. Missing at hand wash sink and triple sink. Operator walk to gas station and purchased soap.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Door on food truck left open with magnetic screen not fully closed.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee cooking in food truck with no soap to wash hands.
[21-10-4] Soiled dry wiping cloth in use. Three soiled towels in food truck

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse