TACOS NUESTRO SABOR LLC

Name: TACOS NUESTRO SABOR LLC
Address: 1206 NORTH YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 85.9

1206 NORTH YOUNG BLVD, CHIEFLAND, FL 32626

License #4850085

🌮 Mexican/Latin ℹ️

85.9 Grade B / 100

Solid Health Score

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Latest inspection

February 10, 2026 · 4 findings · 2 critical

Routine - Food

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Quick take

TACOS NUESTRO SABOR LLC in CHIEFLAND currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 5 major, 9 minor.

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The latest inspection on February 10, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

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Inspector notes

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TACOS NUESTRO SABOR LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[25-05-4] Single-service articles improperly stored. Single-use foil and paper towels stored directly on floor at kitchen entrance. Manager removed both items from the floor during this inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl containing raw chicken stored on shelf directly above bowl containing raw beef in reach-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of refrigerated make-table: cheese (48F - Cold Holding). The cheese is stored in a bag on top of pans above the safe-load line in the top of the refrigerated make-table. Manager stated the cheese has been stored this way for approximately 30 minutes and moved it to the bottom portion of the cooler to cool to 41F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Scraper stored down inside handwash sink. Inspector removed the scraper before washing hands.

Disposition: Met Inspection Standards
[25-05-4] Single-service articles improperly stored. Two sleeves of takeout containers stored on floor beside reach-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork inside reach-in cooler at cookline. Manager rearranged chicken and pork during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day. Stop sale issued.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stovetop at cookline: beef steak (113F - Hot Holding). Manager stated they have been holding it hot for approximately one hour and began reheating beef.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in three-compartment sink. Manager had employee wash hands in handwash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Dishes stored inside handwash sink. Inspector removed dishes from handwash sink before washing hands.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator stated they wash dishes using quaternary tablets and provided inspector with chlorine test strips. No quaternary test strips available.