🪰554,782 violations tracked across 67 Florida counties

TACOS PANCHA

2801 14 ST W LOT A, BRADENTON, FL 34205

License #5150853

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TACOS PANCHA in BRADENTON currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
February 11, 2026

The latest inspection on April 27, 2026 included 1 critical violation, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
7
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two employees working on truck at time inspection.
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed MDFV exterior door left open with no protection during food service.
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy in Spanish to operator.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crevice between two pieces of equipment.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed Flautas stored in direct contact with a to go bag in reach in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink with coffee pot stored inside making it not accessible.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACOS PANCHA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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