TACOS TACOS PIZZA PIZZA

Name: TACOS TACOS PIZZA PIZZA
Address: 2021 PEMBROKE RD STE 2027, HOLLYWOOD, FL, 33020, US
Rating: 79

2021 PEMBROKE RD STE 2027, HOLLYWOOD, FL 33020

License #1623500

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACOS TACOS PIZZA PIZZA in HOLLYWOOD currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 7 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 3 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler exterior thermometer reading 55F. All foods at proper temperatures 41F and below.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F on stovetop. Manager turned on fire to heat and hold at 135F.
[08B-38-4] Food stored on floor. Containers of fryer oil on floor in back prep area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In GE upright freezer in prep area, portioned raw beef and open case raw philly steak meat above open bags of bacon bits. Manager rearrange for proper separation.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, braised beef luquid not date marked. Per manager prepared two days ago.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In taco fliptop lower cooler, yellow rice (56F - Cooling). Per manager prepared on 3-3 and in unit overnight.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In taco fliptop lower cooler, yellow rice (56F - Cooling). Per manager prepared on 3-3 and in unit overnight. See stop sale.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared 2 days ago not date marked. Cooked pork prepared 4 days ago not date marked, operator date marked
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at less than 0F. Operator provided new probe thermometer calibrated at 32F
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at bar hand wash sink
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at 3 door slide top reach in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse wiping cloths. Discussed with employee operator
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salsa with cut tomato prepared at 10:30 am (4:30) (51F - Cooling). See stop sale.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pork, cooked beef in 3 door slide top reach in cooler. Operator reorganized
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (48F); cheesecake (48F), being held in front counter display case for more than 24 hours. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale 3 door flip top: raw bacon (52F); cooked beef (46F); cooked pork (50F); cooked steak (55F); cheese (48F) being held in unit overnight. Monitored unit for 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale

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