TACOS & TEQUILA CANTINA
8845 FOUNDERS SQ DR UNIT 120, NAPLES, FL 34120
License #2103738
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACOS & TEQUILA CANTINA in NAPLES currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 5 major, 18 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 5, 2026 shows 5 observation rows: 2 critical, 3 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACOS & TEQUILA CANTINA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-31-4] Observed: Non-pitting surface rust on food-contact equipment. There is a layer of rust on a metal washer in the ceiling of the ice machine.
- [41-17-4] Observed: Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area. Operator labeled the chemical spray bottles.
- [03C-75-5] Observed: Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (143F - Cooking). Operator returned the shrimp ro the grill, shrimp 174F cooking.
- [53B-09-4] Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. There are multiple employees with photocopies of their food safety training.
- [03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill cooked onions (46F - Cold Holding); cooked chicken (47F - Cold Holding). Per temperature log, items in the drawer cooler were below 41F at the 11:00 line check. Operator iced out of temperature items.
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