TACOS VS BURRITO

Name: TACOS VS BURRITO
Address: 650 NE 79 ST, MIAMI, FL, 33138, US
Rating: 63.4

650 NE 79 ST, MIAMI, FL 33138

License #2328863

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.4 Grade F / 100

Failing Health Score

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Quick take

TACOS VS BURRITO in MIAMI currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 4 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 included 2 critical violations, 2 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[28-26-5] Sewage/wastewater backing up through floor drains. Observed sewage water backing up through floor drains at cook line by ice machine and drain by front counter. Plumber arrived during inspection and fixed problem.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[38-01-4] Light shield damaged/in disrepair. Observed light shield missing above oven and one light shield in disrepair above prep area back kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. By mop sink.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed by women bathroom.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle container stored on prep table near hand sink. Employee removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed by back exit door.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils by oven upright with the food-contact surface up not inverted.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-36-4] Ceiling tile missing. Observed ceiling tiles miss above ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Observed fan covers dusty at walk in cooler.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 22 seats outside and 40 seats inside establishment.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer how to calibrate a probe thermometer.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed refried beans cooling in a prep table near hand sink by kitchen exposed to splash. Employee removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeezing bottle with cooking oil not labeled at cook line. Employee labeled.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food no hair restraint.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored not inverted by ice machine.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS containers not inverted by prep table near cook line. Employee inverted.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with buckets not accessible by ware washing area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Douglas Alpizar.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled at cook line. Employee labeled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by cook line. Observed gaskets from walk in cooler torn.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone at prep table stored over a bag of tortillas.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink front counter. Employee removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling by hallway above walk in cooler and ware washing area with mold-like substance. Observed vents heavily dusty above by ice machine.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 22 seats outside and 40 seats inside establishment.

Community reaction

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Community pulse