TACOS VS BURRITO
650 NE 79 ST, MIAMI, FL 33138
License #2328863
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Mixed Health Record
How is this score calculated? →TACOS VS BURRITO in MIAMI currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 44 total violations — 2 critical, 6 major, 36 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 25, 2026 shows 25 observation rows: 2 critical, 3 major, and 20 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Observed fan covers dusty at walk in cooler.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils by oven upright with the food-contact surface up not inverted.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink by prep area.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [38-01-4] Light shield damaged/in disrepair. Observed light shield missing above oven and one light shield in disrepair above prep area back kitchen.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. By mop sink.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 22 seats outside and 40 seats inside establishment.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed by back exit door.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle container stored on prep table near hand sink. Employee removed.
- [08B-54-4] Uncovered food stored near sink exposed to splash. Observed refried beans cooling in a prep table near hand sink by kitchen exposed to splash. Employee removed.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles miss above in disrepair above bakery station.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeezing bottle with cooking oil not labeled at cook line. Employee labeled.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two cutting boards at cook line.
- [28-26-5] Sewage/wastewater backing up through floor drains. Observed sewage water backing up through floor drains at cook line by ice machine and drain by front counter. Plumber arrived during inspection and fixed problem.
- [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer how to calibrate a probe thermometer.
- [53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to answer the minimum cooking temperature of beef.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed by women bathroom.
- [14-11-5] Equipment in poor repair. Observed reach in coolers gaskets across cook line torn.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by prep area, cook line and kitchen.
- [36-36-4] Ceiling tile missing. Observed ceiling tiles miss above ice machine.
- [14-69-4] Ice buildup in walk-in freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TACOS VS BURRITO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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