🪰75,275 violations tracked across 67 Florida counties

TAILGATORZ SPORTS BAR AND GRILL

3411 S RIDGEWOOD AVE, EDGEWATER, FL 32141

License #7402538

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 17, 2026 · 11 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 17, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half gallons of milk in the bar walk in cooler
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler
  • [08A-28-4] Partially cooked raw animal food is not separated from ready-to-eat food. Wings over sauces in walk in cooler
  • [25-32-4] Reuse of single-service or single-use articles. Used save a days from previous day on the line. Operator discarded
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Club meat and Italian meat 7/9 Chili 7/9
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar Water spray bottle
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bacon jam made in house with cooked onions dated 7/12 to 8/2
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Spoons and containers on the line
  • [03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings and chicken breast. Emailed to operator and printed
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat Corrected to 200 ppm
  • [51-16-7] No plan review submitted and approved - new ice machine added outside. Ice machine for icing beer. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TAILGATORZ SPORTS BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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