🪰1,241,883 violations tracked across 67 Florida counties

TAILWIND GAINESVILLE

3880 NE 39 AVE #A, GAINESVILLE, FL 32609

License #1103059

85 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 11, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

TAILWIND GAINESVILLE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Employee placed on counter.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket behind front counter, manager flipped over.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic cups facing upwards in ice well, cups flipped over.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At either Handwash sink behind bar.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding) chicken (45F - Cold Holding)items in open air cooler in grab n go at bar operator stated items were restocked 3 hours prior, items moved to reach in cooler.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled by air vent at front counter above flip top reach in cooler.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. 1 tank behind the bar.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Half eaten sandwich and keys on shelf above coffee stirrers. Items were moved below.
  • [41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket over soda bottles, employee moved sanitizer bucket. Glass cleaner above straws under front counter.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid no label. Employee labeled bleach.
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