TAINO ROOTS ARTISAN KITCHEN
219 NW 10 AVE, GAINESVILLE, FL 32601
License #1150414
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAINO ROOTS ARTISAN KITCHEN in GAINESVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TAINO ROOTS ARTISAN KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 83F water by hand wash sink.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier/dishwasher.
- [14-01-5] Bowl or other container with no handle used to dispense food. No handle bowl in rice, bowl removed.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pepper hot sauce (73F - Cold Holding) item sitting at room temperature on display. Provided time as a public health control application via email.
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