TAINO'S BAKERY

Name: TAINO'S BAKERY
Address: 2140 WHISPER LAKES BLVD, ORLANDO, FL, 32837, US
Rating: 86.1

2140 WHISPER LAKES BLVD, ORLANDO, FL 32837

License #5813916

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

TAINO'S BAKERY in ORLANDO currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced cheese in walk-in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present. Manager arrived during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container containing sugar not labeled.
[29-09-4] Faucet/handle missing at plumbing fixture. At mop sink.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk-in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwashing sink near triple sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at triple sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust at front counter.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker in wrong place. Should be on water hose instead of above splitter. Operator rearranged.

Disposition: Inspection Completed - No Further Action
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Bottle of quart sanitizer
[25-05-4] Single-service articles improperly stored. Case of napkins stored on floor at front counter
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinse out towel in hand washing sink at front counter
[36-62-4] Light not functioning. Three lights out over hood at cooks line
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handlers with four year expiration date instead of three years expiration
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[35A-02-7] Live, small flying insects found One flying insect at back dry storage
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables at cooks line and square white cutting board at prep area
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Next to prep table at entrance to kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk tending at 57F per operator milk is on the counter due to coffee orders,advised operator to put on time plan
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door
[35B-02-4] Insect control device installed over food preparation area. Installed over by ice machine over bread bags at storage area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on shell eggs and French toast mix,per operator item was placed on line an hour ago

Community reaction

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Community pulse