🪰1,191,940 violations tracked across 67 Florida counties

TAINOS BAKERY

10725 E COLONIAL DR, ORLANDO, FL 32817

License #5811654

☕ Café/Breakfast ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 10 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 10 observation rows: 4 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

TAINOS BAKERY has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter made with cracked shell eggs stored over peeked vegetables in reach in cooler in cook line
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making prep with a bracelet.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grooved and stained cutting board in make table located in cook line
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels in mens bathrooms . Employee place a paper roll
  • [33-20-4] Grease on the ground and/or pad around grease receptacle. Multiple bags and cases under garbage can.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in dinning room.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 116F Beans 123F Kept in steam well on cook line for 1hr ask employee to reheat to 165F. Employee reheated
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (59F - Cold Holding); sliced Swiss (49 F - Cold Holding) kept in reach in cooler make table for 2hrs . Employee moved to other cooker.
  • [35A-02-8] Live, small flying insects found. 1live flying insects on dinning room 2live flying insects in cook line
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ , manager showed up.
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