TAIPA PERUVIAN AT RED BIRD

Name: TAIPA PERUVIAN AT RED BIRD
Address: 5751 BIRD RD, MIAMI, FL, 33155, US
Rating: 60.6

5751 BIRD RD, MIAMI, FL 33155

License #2322682

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.6 Grade F / 100

Failing Health Score

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Quick take

TAIPA PERUVIAN AT RED BIRD in MIAMI currently holds an InspectFL Health Score of 60.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, DBPR recorded 61 total findings; InspectFL has imported detailed violation rows for 48 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 2 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed potatoes inside walk in cooler. Operator removed eggs.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three sets of tongs stored on oven door handle at the cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
[16-46-4] Old labels stuck to food containers after cleaning. Observed several old labels stuck on containers at the dry rack station.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe vacuum breaker missing at mop sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/24.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle at front counter containing lime juice with no label.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed dry rack station with rusted shelves.

Disposition: Call Back - Admin. complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at stored metal containers next dish machine.
[25-32-4] Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing at handwashing sink next to 3cs, preparation area at front counter, and at coffee station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line and sugar containers unlabeled at front counter and kitchen area. Sugar containers were labeled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[14-11-5] Equipment in poor repair. Observed two preparation tables missing on section of leg. Tables are being propped with tiles at kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and air curtain device soiled with accumulated grease.
[14-33-4] Shelves with rust that has pitted the surface. Observed at shelves next to dish machine.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved.

Disposition: Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not in sanitizing solution at preparation area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and air curtain device soiled with accumulated grease.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at stored metal containers next dish machine.
[25-05-4] Single-service articles improperly stored. Observed single service carry out bags stored on floor at dry storage area.
[16-07-4] Accumulation of debris in three-compartment sink. Observed 3CS soiled with mold like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing at handwashing sink next to 3cs, preparation area at front counter, and at coffee station.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner unlabeled at front counter. Manager labeled product.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and reach-in cooler at front counter.
[14-33-4] Shelves with rust that has pitted the surface. Observed at shelves next to dish machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (58F - Cold Holding); marinade beef heart (63F - Cold Holding); seafood mixed bag (57F - Cold Holding); raw chicken ( 53F - Cold Holding); shrimp (53F - Cold Holding); cut tomato (44F - Cold Holding) at reach-in cooler at cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a chlorine cone of 0 ppm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
[08B-38-4] Food stored on floor. Observed chicha drink stored on floor at walk-in cooler. Coached manager on correct procedure.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet at cook line with no vacuum breaker.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at dry storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (58F - Cold Holding); marinade beef heart (63F - Cold Holding); seafood mixed bag (57F - Cold Holding); raw chicken ( 53F - Cold Holding); shrimp (53F - Cold Holding); cut tomato (44F - Cold Holding) at reach-in cooler at cook line. As per manager 4 hours.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor at office area. Dead roach was removed from floor.
[25-32-4] Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and employee closed container of drink stored over preparation tables at preparation area. Belongings were removed from tables.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line and sugar containers unlabeled at front counter and kitchen area. Sugar containers were labeled.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes at walk-in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an ambient temperature of 70F at cook line.

Community reaction

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Community pulse

Would you eat here?

TAIPA PERUVIAN AT RED BIRD has a rough inspection history. Would you risk it?

F record

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TAIPA PERUVIAN AT RED BIRD

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in MIAMI

ALMA Y SAZON MEXICANO

RELLENITOS

LECHONA TRUCK 1

VA VENTURA WYNWOOD LATIN & URBAN EATERY

EL JARDIN LATINO RESTAURANT

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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