- Administrative complaint recommended
-
[23]
No date marking of ready-to-eat TCS food
-
[29]
Improper use of time as a public health control
-
[31]
Food stored on floor or not properly protected
-
[35]
Single-service items improperly stored or used
-
[40]
Employee eating, drinking, or smoking in food area
-
[41]
Plumbing not properly installed or maintained
-
[51]
Employee lockers or storage not provided
-
[32-04-4]
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
-
[36-37-5]
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance. **Warning**
-
[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Observed at stored metal containers next dish machine. **Warning**
-
[01]
Required employee training not available
-
[02]
No valid certified food manager or not present
-
[03]
No plan review submitted or approved
-
[08]
Improper cold holding temperatures
-
[21]
No proper handwashing by employees
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an ambient temperature of 70F at cook line. **Warning**
-
[16-07-4]
Accumulation of debris in three-compartment sink. Observed 3CS soiled with mold like substance. **Warning**
-
[32-04-4]
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
-
[25-32-4]
Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure. **Warning**
-
[25-32-4]
Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure. **Warning**
-
[25-32-4]
Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure. **Warning**
-
[36-37-5]
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance. **Warning**
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter. **Warning**
-
[16-07-4]
Accumulation of debris in three-compartment sink. Observed 3CS soiled with mold like substance. **Warning**
-
[16-07-4]
Accumulation of debris in three-compartment sink. Observed 3CS soiled with mold like substance. **Warning**
-
[36-37-5]
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance. **Warning**
-
[32-04-4]
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter. **Warning**
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter. **Warning**
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an ambient temperature of 70F at cook line. **Warning**
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an ambient temperature of 70F at cook line. **Warning**
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an ambient temperature of 70F at cook line. **Warning**
-
[25-32-4]
Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure. **Warning**
-
[36-37-5]
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance. **Warning**
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an ambient temperature of 70F at cook line. **Warning**
-
[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Observed at stored metal containers next dish machine. **Warning**
-
[16-07-4]
Accumulation of debris in three-compartment sink. Observed 3CS soiled with mold like substance. **Warning**
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