TAIWAN SNO TEA INC

Name: TAIWAN SNO TEA INC
Address: 4498 N ALAFAYA TR STE 270, ORLANDO, FL, 32826, US
Rating: 93

4498 N ALAFAYA TR STE 270, ORLANDO, FL 32826

License #5812398

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAIWAN SNO TEA INC in ORLANDO currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Paddle inside hand sink located on cook line. Removed
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak from pipe under prep sink located at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shield located in between fryer and stove has grease build up.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over restaurant food in tall white reach in freezer and on walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink located in front counter blocked by garbage can. Removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour no name
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Outside of bulk flours containers.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket over 200 ppm , rechecked after adding water 100 ppm.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 3 compartment 10 ppm. Rechecked after bleach added 100 ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse