TAJ DARBAR INDIAN CUISINE

Name: TAJ DARBAR INDIAN CUISINE
Address: 1901 NORTH FEDERAL HWY, SUITE E112, POMPANO BEACH, FL, 33062, US
Rating: 79.5

1901 NORTH FEDERAL HWY, SUITE E112, POMPANO BEACH, FL 33062

License #1625735

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAJ DARBAR INDIAN CUISINE in POMPANO BEACH currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 9 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all tables soiled with grease and food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Take away food containers stored upright on shelf in kitchen. Employee placed containers upright.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored over dough in bowl on rack in kitchen. Employee removed jackets from shelf.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees.
[16-37-1] No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front area soiled with black mold - like substance. Employee cleaned and sanitized ice machine.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived at work, and immediately went to wash dishes and then prepared rice to cook, without washing hands. Educated employee on proper handwashing procedures and employee washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and at front counter soiled. Employee provided paper towels at handwashing sinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat , Ras Gullah dessert in reach in cooler in kitchen. Employee moved eggs to bottom shelf.

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Buckets and containers of salt and white sugar stored in shelf and under prep table without labels. Operator labelled containers of salt and sugar.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall next to back door soiled with food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls without handles used as scoops in buckets of salt and sugar. Operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on proper hair restraints. Employee put on hair restraint.
[08B-12-5] Stored food not covered. Several pans of cooked chicken, lamb and potatoes made one day ago, not covered in walk in. Educated operator on food protection . Operator covered food.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils in container with water at 82 F next to stove. Employee discarded water..
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks in kitchen and at front counter. Operator provided.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five employees at establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on bottom of prep tables next to back door and next to dishwasher soiled with food debris

Community reaction

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Community pulse