TAJ INDIAN CUISINE BREVARD, LLC

Name: TAJ INDIAN CUISINE BREVARD, LLC
Address: 2290 TOWN CENTER AVE STE 115, MELBOURNE, FL, 32940, US
Rating: 71.4

2290 TOWN CENTER AVE STE 115, MELBOURNE, FL 32940

License #1507002

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAJ INDIAN CUISINE BREVARD, LLC in MELBOURNE currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 36 total violations — 5 critical, 4 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Observed front counter hand wash sink had soda cans stored in sink. Owner removed soda cans
[36-27-5] Observed: Wall is solid by white chest reach in freezer
[14-17-4] Observed: Walk-in cooler shelves with rust that has pitted the surface.
[16-03-4] Observed: Accumulation of debris inside warewashing machine.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over ready to eat foods. Owner place raw chicken under ready to eats items
[14-01-5] Observed: Bowl or other container with no handle used to dispense food. In seasonings. Operator removed and discarded the cup
[14-11-5] Observed: Equipment in poor repair. Walk in cooler door and undercounter 2 door reach in cooler door gasket is starting to tear
[16-21-4] Observed: Accumulation of debris on exterior of warewashing machine.

Disposition: Warning Issued
[14-17-4] Walk in cooler shelving is soiled
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine test strips
[23-03-4] Flip top make station gaskets and behind flip top cover. And underneath 2 door reach in cooler door gaskets are soiled
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Manager has stated that they dump there wastes in outside patio floor drain. Manager is advised to dump there wastes water in proper mop sink between male and female bathroom
[29-11-4] Water leaking from pipe and/or faucet/handle. Underneath 3 compartment sink
[36-27-5] Walls and floors are soiled underneath equipment and cooking equipment in kitchen
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unmarked spray bottle with clear liquid ( water ) not labeled. Manager labeled it.
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag of raw onions wasnt 6 inches off the floor. Manager
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine reading 0ppm. Prime sanitizer retested it and still reading 0ppm. Manager is instructed to set 3 compartment sink just for one sink to be sanitation. Dish washer machine can still wash and rinse
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Removed by manager
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Dry storage secured
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Underneath 2 door reach in cooler had raw chicken over fried chicken. Manager put raw chicken under fried chicken.
[21-05-5] Cloth used as a food-contact surface. Wiping Cloth is use to put bread into tandoori oven.
[08B-12-5] Stored food not covered. Manager is covering the food
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave in kitchen

Community reaction

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Community pulse