TAJ MAHAL MASALA

Name: TAJ MAHAL MASALA
Address: 2050 11 AVE, VERO BEACH, FL, 32960, US
Rating: 95.5

2050 11 AVE, VERO BEACH, FL 32960

License #4101284

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAJ MAHAL MASALA in VERO BEACH currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Box of cream and yogurt on floor in walk in cooler. Advised employee to move
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some grease build up above stove
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spatulas in standing water observed at 81f. Employee dumped water
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At front counter. Manager removed
[22-02-4] White cutting board on cooks line is heavily stained
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots on floor front of cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Rack and various items in cook line hand sink. Employee removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse