TAKE OUT CAFETERIA

Name: TAKE OUT CAFETERIA
Address: 21870 PALM BEACH BLVD, ALVA, FL, 33920, US
Rating: 87.9

21870 PALM BEACH BLVD, ALVA, FL 33920

License #4606897

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAKE OUT CAFETERIA in ALVA currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pork (49F - Cold Holding) in reach-in cooler behind front counter serving station. The manager is moving the ham and pork to walk-in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter serving station ambient temperature 49F. The manager stated a work request has been placed for reach-in cooler.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in reach-in cooler in dining area. The manager discarded cracked eggs.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and rice.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled behind front counter.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[14-11-5] Equipment in poor repair. Observed reach-in cooler behind front counter serving station gasket torn.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health form for items in front and rear display case.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The operator removed the knife from under the sandwich maker.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse