🪰1,203,697 violations tracked across 67 Florida counties

TAKE OUT JUVENTUD

6599 NW 74 AVE, MIAMI, FL 33166

License #2327511

43.3 Grade F / 100

Failing Health Score

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Latest inspection
September 17, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 17, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
61
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TAKE OUT JUVENTUD has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork held more than 24 hours not properly date marked at walk in cooler.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles and ceiling vents soiled throughout kitchen and seating area.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hairnet.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets soiled.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
  • [38-01-4] Light shield damaged/in disrepair. Observed by 3 compartment sink.
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