TAKEE OUTEE

Name: TAKEE OUTEE
Address: 20234 OLD CUTLER RD, MIAMI, FL, 33189, US

20234 OLD CUTLER RD, MIAMI, FL 33189

License #2330087

F 63.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

6.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 400 + ppm. Employee adjusted chlorine to 100 ppm. **Corrected On-Site**
[14-14-4] Nonfood-grade basting brush used in food. Observed a metal brush stored above 3 compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered. **Repeat Violation**
[14-14-4] Nonfood-grade basting brush used in food. Observed a metal brush stored above 3 compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered. **Repeat Violation**
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 400 + ppm. Employee adjusted chlorine to 100 ppm. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink. **Repeat Violation**
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 400 + ppm. Employee adjusted chlorine to 100 ppm. **Corrected On-Site**
[14-14-4] Nonfood-grade basting brush used in food. Observed a metal brush stored above 3 compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered. **Repeat Violation**

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then engaged in food preparation without washing hands. Employee was coached.
[08B-38-4] Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor of the kitchen. Employee removed it. Also observed a box of chicken stored on the floor of the walk in freezer. Employee removed it. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor of the kitchen. Employee removed it. Also observed a box of chicken stored on the floor of the walk in freezer. Employee removed it. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation tables. Operator removed it. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation tables. Operator removed it. **Corrected On-Site**
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then engaged in food preparation without washing hands. Employee was coached.
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it. **Corrected On-Site**
[08B-12-5] Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then engaged in food preparation without washing hands. Employee was coached.
[08B-38-4] Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor of the kitchen. Employee removed it. Also observed a box of chicken stored on the floor of the walk in freezer. Employee removed it. **Corrected On-Site**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation tables. Operator removed it. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**