TAKEE OUTEE

Name: TAKEE OUTEE
Address: 20234 OLD CUTLER RD, MIAMI, FL, 33189, US
Rating: 74.6

20234 OLD CUTLER RD, MIAMI, FL 33189

License #2330087

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAKEE OUTEE in MIAMI currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at the main entrance if the kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen.
[08B-12-5] Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 400 + ppm. Employee adjusted chlorine to 100 ppm.
[14-14-4] Nonfood-grade basting brush used in food. Observed a metal brush stored above 3 compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse