TAKERIA MIX

Name: TAKERIA MIX
Address: 6680 POWERS AVE STE 108, JACKSONVILLE, FL, 32217, US
Rating: 68

6680 POWERS AVE STE 108, JACKSONVILLE, FL 32217

License #2612517

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68 Grade F / 100

Failing Health Score

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Latest inspection

July 24, 2026 · 3 findings · 1 critical

Routine - Food (follow-up)

View inspection data

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAKERIA MIX in JACKSONVILLE currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 2 observation rows: 1 critical, 1 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] In reach in cooler cheese, cut tomato at 55F. Person in charge states place in unit 3 hoirs ago. Person in charge discarded. No other time/temperature control for safety items in unit. States had unit looked at, will purchase new unit.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired at time of callback.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.
[41-10-4] Toxic substance/chemical improperly stored. Observed medicine stored on open wire shelf above packages of single service napkins.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired at time of callback.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed employee utilizing cut tortilla bag in direct contact with dough.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline reach in cooler by dishmachine cheese, cheese, cut tomato, rice at 46-51F. Person in charge states items were moved to reach in cooler from walk in cooler 2 hours ago. Removed time/temperature control for safety items from unit. Also, pork and tripe moved from walk in cooler at 46F.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood plain.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chorizo stored over raw intact meat. In walk in cooler no longer commercially packaged raw beef stored over no longer commercially packaged fries. Person in charge began rearranging.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. license expired 6.1.26.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle outside back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plate around nozzle at coffee machine in bar area with debris accumulated.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed staining on multiple porous ceiling tiles in kitchen. Also, observed several holes in the wall in kitchen area. Also, several tiles cracked at back kitchen area.

Community reaction

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Community pulse