TAKEROLOKO

Name: TAKEROLOKO
Address: 6825 NW 7 AVE, MIAMI, FL, 33150, US
Rating: 80

6825 NW 7 AVE, MIAMI, FL 33150

License #2338157

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 12, 2026 · 14 findings · 1 critical

Routine - Food

View inspection data

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAKEROLOKO in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed plastic container with cooking oil being stored on the floor at cook line. Employee removed and stored properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at prep area soiled with water and food residue.
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee removed to 3 compartment sink to be washed. Provided clean tongs and stored properly.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at prep area. Employee labeled during inspection.
[33-14-4] Dumpster overflowing garbage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food residue at prep area.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw prep cut chicken on top cut steaks inside reach in cooler at prep area. Coached employee on proper product storage. Employee removed and stored properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top front counter. Employee removed and stored in assigned area.
[08B-12-5] Stored food not covered. Observed prep steaks inside reach in cooler not covered inside reach in cooler at cook line. Employee covered with aluminum foil during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed no hand siao at handwashing sink next to 3 compartment sink. Employee provided during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink next to 3 compartment sink. Employee removed and discarded plastic container.

Community reaction

What do locals think?

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Community pulse