TAKO CHEENA

Name: TAKO CHEENA
Address: 948 N MILLS AVE, ORLANDO, FL, 32803, US
Rating: 86.1

948 N MILLS AVE, ORLANDO, FL 32803

License #5814410

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAKO CHEENA in ORLANDO currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 36 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -exit door at patio, door is marked on plan review marked as exit door -exit door at rear by swinging gate, when gate is closed access to door is unavailable
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter -hand wash sink across from sauce cooler
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[36-24-5] Hole in or other damage to wall. Hole in wall in 2nd restroom where hand dryer used to be on the wall
[32-17-4] Self-closing device on bathroom door disconnected/broken. For 2nd unisex restroom
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. For 2nd restroom Hand dryer removed and no paper towels
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk on cooler

Disposition: Emergency order recommended
[29-49-6] Standing water in bottom of reach-in-cooler. -inside small reach in cooler in kitchen
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter -hand wash sink across from sauce cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on cook line cooler
[50-09-4] Current Hotel and Restaurant license not displayed.
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -long cook line cooler
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -exit door at patio, door is marked on plan review marked as exit door -exit door at rear by swinging gate, when gate is closed access to door is unavailable
[25-06-4] Single-service articles not stored inverted or protected from contamination. -to go boxes on line
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
[35A-05-4] Roach activity present as evidenced by live roaches found. -75 live roaches in corner molding right side of dish storage next to 3 compartment sink -5 live roaches on pipe attached to ceiling above dish storage -50 live roaches in support bricks under 3 compartment sink -3 live roaches under shelf with to go bags in kitchen
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -table added patio exit door rendering door unusable
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink spray handle

Community reaction

What do locals think?

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Community pulse