TAKO TIKI
3340 NE PINEAPPLE AVE, JENSEN BEACH, FL 34957-7215
License #5301497
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Solid Health Score
How is this score calculated? →TAKO TIKI in JENSEN BEACH currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 15 total violations — 11 critical, 3 major, 1 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 16, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef patties stored over ready to eat cooked chicken inside flip top reach in cooler at cook line Operator stored food properly
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw shrimp then proceed to change gloves, put new gloves on then begin handling clean food equipment without 2ashint hands in between gloves change Observed employee wash hands
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom prep table shelves containing clean pots and pans with rust and old food debris at back kitchen
- [03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked steak at 105F inside reach in cooler at cook line Per operator, steak par cooked on each side less than 145F then put inside reach in cooler to cool for later service Advised operator of non continuous cooking procedures , operator had chef fully cook steak to 165F to begin cooling process again
- [35A-02-7] Live, small flying insects found Observed approximately 5 small flying insects flying in air and around dish pit drain next to triple sink and dish washer in back kitchen
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish (75F - Cold Holding) siting inside prep sink running under water at 78F No longer frozen See stop sale
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish (75F - Cold Holding) siting inside prep sink running under water at 78F No longer frozen See stop sale
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reduced oxygen packaged fish (75F - Cold Holding) siting inside prep sink running under water at 78F per operator food not prepped or portioned today and left out of temperature for approximately 1 hour Reduced oxygen packaged fish no longer frozen inside vacuum packaging see stop sale
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TAKO TIKI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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