TAKUMI SUSHI & RAMEN INC

Name: TAKUMI SUSHI & RAMEN INC
Address: 8933 W COLONIAL DR, OCOEE, FL, 34761, US
Rating: 79.5

8933 W COLONIAL DR, OCOEE, FL 34761

License #5811110

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAKUMI SUSHI & RAMEN INC in OCOEE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 33 total violations — 4 critical, 6 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 14, 2025 included 2 critical violations, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer at 20F
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operstor removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep and kitchen prep persons wearing watches. They immediately removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. On second prep table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bins and sauce containers - gaskets in prep coolers -outside of fridge by ice machine -top of ice machine -Top of dish machine -exterior of toaster oven at sushi bar
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink in ware washing had container of water inside. -Pot in handsink in kitchen. Operator removed
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal
[41-07-4] Container of medicine improperly stored. Above prep table. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. -on flour, tempura containers
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -Knife in between prep-tables. Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior door of microwave at sushi bar
[36-62-4] Light not functioning. under hood
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dumplings, shrimp, 45-47F cold holding less than 4hrs per operator. Operator moved to bottom cooler for temp recovery
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna on menu boards. Operator immediately corrected
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen On sushi back table Operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. -Buckets of soy sauce on floor. Operator removed

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dumplings, shrimp, 45-47F cold holding less than 4hrs per operator. Operator moved to bottom cooler for temp recovery
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer at 20F
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operstor removed
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food over customer ready to eat items in prep cooler. Personal food over food in walk in cooler. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bins and sauce containers - gaskets in prep coolers -outside of fridge by ice machine -top of ice machine -Top of dish machine -exterior of toaster oven at sushi bar
[41-07-4] Container of medicine improperly stored. Above prep table. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink in ware washing had container of water inside. -Pot in handsink in kitchen. Operator removed
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen On sushi back table Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. -on flour, tempura containers
[36-73-4] Floor soiled/has accumulation of debris. -Under dishmachine -Under cooking equipment -Triple sink underneath
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior door of microwave at sushi bar
[14-09-4] Cutting board has cut marks and is no longer cleanable. On second prep table
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar is heavily soiled
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -Knife in between prep-tables. Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep and kitchen prep persons wearing watches. They immediately removed

Community reaction

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Community pulse