TALA BAY SEAFOOD AND GRILL

Name: TALA BAY SEAFOOD AND GRILL
Address: 8771 US 301, JACKSONVILLE, FL, 32234, US
Rating: 70

8771 US 301, JACKSONVILLE, FL 32234

License #2616038

🦞 Seafood ℹ️

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 29, 2026 · 18 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TALA BAY SEAFOOD AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 18 observation rows: 4 critical, 4 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TALA BAY SEAFOOD AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw fish at 60F in kitchen cold bar. Per employee, fish was thawed with running water 1.25 hours prior. Fish moved to reach-in freezer and approximately 15 minutes later fish at 43F.
[24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Kitchen paper towel dispenser stored directly over single-service lids and spices.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bucket in kitchen handwash sink. Employee removed bucket. Handwash sink at front counter used to fill a bucket with water.
[35A-09-4] Presence of insects, rodents, or other pests. Five live ants in gasket of left door of kitchen reach-in cooler. Employee killed and discarded ants.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at the front counter tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top where ice is made in the machine has yellow slime-like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cook line is heavily soiled with food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds hush puppy mix and milk for breading on time controls. No written procedures available. Provided DBPR Form HR 5022-090 and assisted with written procedure completion.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of flounder stored on top of ready-to-eat ham and french fries. Employee moved flounder to proper storage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Stove top in kitchen with heavy food debris. Flat grill in kitchen with food debris.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in kitchen reach-in cooler not date marked with open date. Employee states milk opened on Sunday(today is Wednesday) and added date mark to milk.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucet with attached hose at outside mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
[36-73-4] Floor soiled/has accumulation of debris. Floors under three compartment sink, under rack with dry goods in the office, under all kitchen equipment and under handwash sink at front counter are soiled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers in stand-up reach in refrigerator by breading station stored over cooked potatoes.
[33-11-4] Missing drain plug at dumpster. Missing drain plug on dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and aprons stored on top of bag in box sodas at soda rack. Operator removed items to proper storage.