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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TALKIN TACOS in DORAL currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 14 observation rows: 3 critical, 5 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TALKIN TACOS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before.
- [14-11-5] Equipment in poor repair. Observed RIC gaskets across from fryers in disrepair.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at preparation area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at RIC across from fryers soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets across from fryers soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS sink blocked at preparation area by cart. HWS was unblocked.
- [33-11-4] Missing drain plug at dumpster.
- [33-30-4] Unnecessary items stored in garbage enclosure. Observed 3 discarded shopping carts inside dumpster enclosure.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at front counter ice machine not date marked.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before.
- [33-16-4] Open dumpster lid.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at HWS at preparation area.
- [41-10-4] Toxic substance/chemical improperly stored. Observed alcohol container and plastic squeeze bottle of glass cleaner over ice machine and next to single service items at front counter. Containers were removed.
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