TAMALES Y ANTOJITOS LA PROMESA

Name: TAMALES Y ANTOJITOS LA PROMESA
Address: 900 W LANCASTER RD STE 4-5, ORLANDO, FL, 32809, US
Rating: 64.8

900 W LANCASTER RD STE 4-5, ORLANDO, FL 32809

License #5815313

🌮 Mexican/Latin ℹ️

64.8 Grade F / 100

Failing Health Score

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Latest inspection

March 25, 2026 · 10 findings · 0 critical

Routine - Food

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Major

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Minor

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Quick take

TAMALES Y ANTOJITOS LA PROMESA in ORLANDO currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 57 total violations — 7 critical, 17 major, 33 minor.

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Record snapshot

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The latest inspection on March 25, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

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Inspection coverage

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Inspector notes

Coverage note

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TAMALES Y ANTOJITOS LA PROMESA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used for vegetables marinade. Located inside of prep table.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[29-09-4] Faucet/handle missing at plumbing fixture. Hot water handle on hand sink located near counter doesnt work. Management repaired.
[08B-38-4] Food stored on floor. Case of oil
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep table located on the cook line.
[35B-03-4] Outer openings not protected with self-closing doors.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quaternary test kit for chlorine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ground beef, chicken, tamales, vegetables (43F - Cold Holding)

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean pot and cutting board stored on floor near cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reach in cooler.
[08B-38-4] Food stored on floor. Cooking oil stored near deep dryer. Cases of water stored on the floor in storage room near dining room.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in storage room near front counter.
[35B-03-4] Outer openings not protected with self-closing doors. Exit door at the back of the kitchen and in storage room in dining area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Soup thawed at room temperature on the floor in second storage room near dining room.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee rinsed hands and dried hand on apron. Educated on proper washing and drying.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food paper used to drain grease from peppers. Non food grade bags used to store beef in cooler next to handwashing sink. Non food grade bags used to store chicken in reach in freezer in storage room near dining room.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Cooked tripe in container with raw beef and raw chicken, each individually portioned in ziplock bags with no leakage.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 compartment sink. Educated employee on proper handwashing at designated area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink near reach in cooler blocked with stools.
[31A-11-4] Handwash sink used for purposes other than handwashing. Chili pepper inside hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In Restroom in the storage room.
[31B-03-4] No soap provided at handwash sink. In Restroom in the storage room.