TAMARA LAKE MARY

Name: TAMARA LAKE MARY
Address: 1541 INTERNATIONAL PKWY STE 1011, LAKE MARY, FL, 32746, US
Rating: 76

1541 INTERNATIONAL PKWY STE 1011, LAKE MARY, FL 32746

License #6905498

76 Grade C / 100

Mixed Health Record

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Latest inspection

July 27, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAMARA LAKE MARY in LAKE MARY currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 27, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - sweet cream. Employee states opened two days prior
[10-14-5] Ice bucket/shovel stored on floor between uses.
[24-14-4] Clean utensils stored between equipment and wall. - knife between cookline coolers
[25-32-4] Reuse of single-service or single-use articles. - tomato ketchup container with ridges reused for cooking sauces
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - handwashing wash sink at cookline
[31A-11-4] Handwash sink used for purposes other than handwashing. - handwashing sink at bar used to storing bar equipment
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - back splash at dish station
[08B-38-4] Food stored on floor. - bags of rice on floor at back storage room
[16-03-4] Accumulation of debris inside warewashing machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (122F - Hot Holding). Observed on counter. Chef states less than 1 hour. Advised chef to reheat to 165f before serving.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hat, bike helmet stored on top of dish machine
[14-11-5] Equipment in poor repair. - hand wash sink at kitchen hot water not working. Maintenance repaired
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - exterior and top area of interior of microwave

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