TAMBAYAN AND KITCHEN BY MAYA

Name: TAMBAYAN AND KITCHEN BY MAYA
Address: 1718 N GOLDENROD RD UNIT 6-7, ORLANDO, FL, 32807, US
Rating: 79.9

1718 N GOLDENROD RD UNIT 6-7, ORLANDO, FL 32807

License #5814185

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAMBAYAN AND KITCHEN BY MAYA in ORLANDO currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 26 total violations — 8 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 16 observation rows: 4 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Raw beef and pork stored over vegetable spring rolls in reach in cooler located across from fryers. Properly stored.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy and employee signed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Salad shooter has debris
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Doors and handles on reach in cooler in cook line
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Single service spoons forks kept in front counter.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored in front counter.
[10-08-5] Ice scoop handle in contact with ice. Removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid stored over lemon grass in reach in freezer . Corrected moved.
[16-46-4] Old labels stuck to food containers after cleaning.
[14-09-4] Cutting board has cut marks and is no longer cleanable, on steam well.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in cook line with temperature of 76f , operator opened water from bottom of hand sink.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching white rice. Fixed handle.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl use to scoop powder sugar. Removed .
[14-11-5] Equipment in poor repair. Gaskets on tail, reach in cooler across from dry shelving unit.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked adobo meat. Properly stored

Community reaction

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Community pulse