TANG'S CHICKEN

Name: TANG'S CHICKEN
Address: 2001 GULF TO BAY BLVD #C, CLEARWATER, FL, 33765, US
Rating: 68.7

2001 GULF TO BAY BLVD #C, CLEARWATER, FL 33765

License #6217866

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TANG'S CHICKEN in CLEARWATER currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 20 total violations — 8 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 12 observation rows: 5 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-17-6] Raw animal foods ( raw chicken) not properly separated from one another ( raw beef ) based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in tall two door cooler
[02D-01-5] Working containers of food removed from original container not identified by common name on bulk food containers in kitchen
[14-31-5] Nonfood-grade bags used in direct contact with food in bulk container sugar . Manager removed food from bag
[08A-05-6] Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food.( sauces) in tall double door cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Items stored in kitchen hand wash sink . Items removed . Reviewed with manager hand wash sinks are for washing hands only .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surface of tall reach in cooler and tall reach in freezer - soiled outer surfaces of bulk food container in back kitchen - soiled window sill at cook line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food ( cooked noodles ) in tall double door cooler
[08B-38-4] Food stored on floor in storage area
[22-16-4] Tall double door reach-in freezer interior/shelves have accumulation of soil residues.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed solution to 100 ppm chlorine
[08A-02-6] Raw animal food ( open cox of raw steak ) stored over or with ready-to-eat food ( cooked food) in a freezer - not all products commercially packaged at cook line. Reviewed with manager .
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizing labeled as laundry use bleach. Manager purchased the correct bleach for food contact surfaces

Community reaction

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Community pulse