TANK'S SUSHI BISTRO

Name: TANK'S SUSHI BISTRO
Address: 151 PINE LAKE DR SUITE A, PONTE VEDRA, FL, 32081, US
Rating: 67.6

151 PINE LAKE DR SUITE A, PONTE VEDRA, FL 32081

License #6502338

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TANK'S SUSHI BISTRO in PONTE VEDRA currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 6 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Torn gasket on cooler in bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on clear door cooler.
[35A-02-7] Live, small flying insects found. One flying insect in kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with yellow solution stored in wait area.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled by fryer, grease on floor under cooking equipment.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and flip top cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. White paper towels used to line food trays.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored inside standing water 88F employee discarded water.
[14-14-4] Nonfood-grade basting brush used in food. Non food grade drill used to mix bulk sauces.
[08B-48-4] Employee preparing food in customer section of dining area. Employee prepping a bulk amount of sauces in dining area at table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on bottom bar at bottom of condiment shelf connected to wok area.
[14-05-4] Cardboard used to line food-contact shelves. Cart board used to line shelf in dry storage area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
[08B-38-4] Food stored on floor. Case of rice vinegar stored on floor.

Disposition: Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in service station tested at 10ppm chlorine. Operator remade solution to 100ppm chlorine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in sushi has black mold-like substance.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted sign.
[08B-38-4] Food stored on floor. Bucket of fish and case of seafood on the floor in walk in freezer. Employee moved all to shelving.
[01D-02-4] Failure to maintain freezing records on nonexempt fish for 90 days. Establishment has records for the current month only.
[35A-05-4] Roach activity present as evidenced by live roaches found. One live roach on floor by kitchen handwash sink. Operator killed and discarded roach.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Small floor fan on shelf by wok station stored above clean utensils. Also, battery chargers stored on top of bag in box sodas. Employee moved battery chargers.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in mixed vegetables.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelving under flat grill with heavy food debris. Right side of fryer with grease build up. Shelf liners in walk in cooler are soiled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura shrimp being held on time controls has no time marking. Employee states shrimp prepared 5 minutes earlier and added time marking to shrimp. Also, garlic in oil with no time marking. Employee states garlic prepared one hour prior and marked time on garlic.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and orange liquids at triple sink. Employee identified contents as window cleaner and degreaser, respectively and labeled both bottles.
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors throughout kitchen and under triple sink with heavy debris/build up. Wall at grill and fryer area with heavy grease build up. Both sides of door to sushi area with grease build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on bag of rice and case of oil. Employee moved jackets.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handle on toaster oven in sushi has food debris build up.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth solution at service station with bleach and soap mixed together. Operator remade solution.
[35A-03-4] Dead roaches on premises. One dead roach on floor to right of bag in box soda rack. Employee removed and discarded dead roach.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse