TAP 42 FORT MYERS

Name: TAP 42 FORT MYERS
Address: 13499 S CLEVELAND AVE #221, FORT MYERS, FL, 33907, US
Rating: 88.3

13499 S CLEVELAND AVE #221, FORT MYERS, FL 33907

License #4607942

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAP 42 FORT MYERS in FORT MYERS currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked with clean dish rack. Operator move dish rack to proper storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw eggs stored over mozzarella cheese. Operator removed raw eggs to bottom shelf.
[10-08-5] Scoop handle in contact with cook rice at cook line. Operator removed the scoop.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at cook line. Operator removed the sanitizing solution to proper storage.
[25-05-4] Single-service food containers improperly stored at floor near dry storage. Operator removed the food containers to proper storage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust near cook line.
[31B-03-4] No soap provided at handwash sink near dish-machine. Operator provided soap.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt pepper container not labeled near cook line. Operator labeled the container.
[29-08-4] Plumbing system in disrepair under handwashing sink at top bar. Operator fixed pluming at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty napkin and plastic bottle. Operator removed all items from handwashing sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse