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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAP 42 in MIAMI currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 49 total violations — 10 critical, 6 major, 33 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 9, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TAP 42 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-46-4] Old labels stuck to food containers after cleaning. Observed at drying rack,. Operator removed old labels during the inspection.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container inside cut lettuce and arugula no handle used to dispense the food. Operator discarded containers.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside lettuce. Operator stored the scoop with the handle upwards.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at prep area. Operator stored sanitizer bucket 6 inches above the floor.
- [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. Customer removed straws.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen. Operator discarded cardboard.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Operator installed sign at the time of inspection.
- [08B-12-5] Stored food not covered. Observed cooked ribs inside walk in cooler soiled.uncovered. Operator covered ribs.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to 3 compartment sink faucet , no vacuum breaker.
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