TAPS & CORKS

Name: TAPS & CORKS
Address: 125 W BAY ST, DAVENPORT, FL, 33837, US
Rating: 72.2

125 W BAY ST, DAVENPORT, FL 33837

License #6309012

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 3 findings · 0 critical

Routine - Food (follow-up)

View inspection data

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAPS & CORKS in DAVENPORT currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 3 observation rows: no critical rows, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[25-06-4] Single-service articles not stored inverted or protected from contamination. Fry baskets on right hand dry storage shelf stored upright not protected.
[29-49-6] Standing water in bottom of reach-in-cooler make table.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on site only hired for 30 days no proof of any training.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Fryer oil stored on floor.
[01B-07-4] Food with mold-like growth. See stop sale. 25 raw burgers, turned grey indicating spoilage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry ware washing rack plastic container wet nesting.
[29-11-4] Water leaking from pipe and/or faucet/handle. On bar area triple sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Front hand wash sink in kitchen blocked by apron. Hand wash sink by triple sink blocked by can opener and cutting board. Employee removed items.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright two door cooler and make table gaskets soiled with mold like substance.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Fry baskets on right hand dry storage shelf stored upright not protected.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on site only hired for 30 days no proof of any training.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar, on lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial ROP salmon still in bags thawed, temping at 47F. Raw burgers held at 50F, cooked chicken held at 47F. See stop sale.
[35A-02-7] Live, small flying insects found 7 flying insects on and around prep sink in kitchen.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw burgers marked 7/16 and 7/12, exceeds 7 day mark. Cooked chicken in beer cooler prepared 7/21. See stop sale.

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