TAPS & CORKS

Name: TAPS & CORKS
Address: 125 W BAY ST, DAVENPORT, FL, 33837, US
Rating: 84.4

125 W BAY ST, DAVENPORT, FL 33837

License #6309012

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAPS & CORKS in DAVENPORT currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 8 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed stainless steel wool in hand sink in kitchen, employee removed wool from sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed in bar area near corner ice machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door to patio, and front glass door entrance.
[08B-38-4] Food stored on floor. Observed bag in box soda mix on floor in bar area.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed on non food storage shelf, employee removed pesticide.

Disposition: Warning Issued
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed limes being stored in soda machine ice box. Server removed limes and drained ice
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Cook removed tongs and placed in proper container.
[22-20-5] Accumulation of orange mold-like substance in the interior of the ice machine/bin. Observed orange grime on shield in first ice machine in bar area. Bartender cleaned the ice machine shield.
[35A-06-4] Accumulation of dead insects. Observed 1 dead fly in unused ice box in bar area. Bartender cleaned out dead fly and sanitized ice box.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tanks in bar area. Manager informed us that those tanks are not in use and is going to discard them.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No manager present with manager certification. Observed for Maria C, Dave J.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle. Server informed it was sanitizer, employee properly labeled bottle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar area. Bartender replenished paper towels.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint. Asked employee if they had a hair net or a hat, employee put on hair net.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap in back door on the floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cups in flour/ fry batter. Manager removed cups from bags.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator documentation, operator printed documents and had staff sign agreements.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed limes being stored in soda machine ice box. Server removed limes and drained ice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef/pork/ chicken stored over ready to eat food. Asked cook to rearrange reach in cooler.
[14-06-4] Wood food-contact surface not properly sealed. Dry storage wood shelf not sealed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator documentation, operator printed documents and put in handbook.
[31A-09-4] Handwash sink not accessible for employee use at all time. Observed a sanitation bucket in handwashing sink. Cook removed sanitation bucket from sink.

Community reaction

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Community pulse