TAQUERIA ALVAREZ 2

Name: TAQUERIA ALVAREZ 2
Address: 13396 US 92, DOVER, FL, 33527, US
Rating: 73.8

13396 US 92, DOVER, FL 33527

License #3953103

🌮 Mexican/Latin ℹ️

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 21, 2026 · 11 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAQUERIA ALVAREZ 2 in DOVER currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 9 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 7, 2026

The latest inspection on October 21, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TAQUERIA ALVAREZ 2 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken cooked and cooled yesterday has no date marking.
[21-05-5] Cloth used as a food-contact surface. Lining tortillas
[27-17-4] Water pressure lacking at fixtures that require the use of water. Water at hand sink gurgling and water is not coming out consistently. Had operator fill tank during inspection.
[35A-02-8] Live, small flying insects found. 1 live fly flying around hand sink. Discussed corrective action with operator.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Bucket holding steak in cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in 77 degrees water
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding pork 132, chicharonnes 126, placed to reheat on stove Chicharrones re temped 165f, cooked pork 176f.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran water approximately 40 seconds temped at 76°
[25-32-4] Reuse of single-service or single-use articles. Butter and sour cream containers
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bottle of Clorox missing label. Manager got approved bleach with label showing good for food contact surfaces.