TAQUERIA AMECA MARGARITA LLC

Name: TAQUERIA AMECA MARGARITA LLC
Address: 4400 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32839, US
Rating: 64

4400 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32839

License #5811136

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TAQUERIA AMECA MARGARITA LLC in ORLANDO currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, DBPR recorded 49 total findings; InspectFL has detailed violation rows for 39 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on April 23, 2026

The restaurant was allowed to reopen on April 23, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Complied
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage -above dish storage
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -QUAT test kit for chlorine sanitizer
[50-09-4] Current Hotel and Restaurant license not displayed. -current displayed license shows expiration date of 2025
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -rear shed area containing walk in cooler, ice machine, and outside vegetable storage not established on current approved plans
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door

Disposition: Emergency order recommended
[50-09-4] Current Hotel and Restaurant license not displayed. -current displayed license shows expiration date of 2025
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -rear shed area containing walk in cooler, ice machine, and outside vegetable storage not established on current approved plans
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -QUAT test kit for chlorine sanitizer
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[35A-23-4] Roach excrement and/or droppings present. -in ceiling corner above 3 compartment sink on left side of AC unit
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage -above dish storage
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear shed of establishment is not fully enclosed
[36-24-5] Hole in or other damage to wall. -multiple holes in walls throughout
[35B-09-4] Screen in door torn/in poor repair - vermin present.
[35A-03-4] Dead roaches on premises. -1 dead roach under dish drying rack next to 3 compartment sink
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
[35A-05-4] Roach activity present as evidenced by live roaches found. -3 live roaches under hand wash sink in kitchen on wood block
[08B-38-4] Food stored on floor. -oil on floor next to stand up freezer
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[08B-32-4] Food being prepared outside.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -current sanitizer not for food contact surfaces
[35A-02-7] Live, small flying insects found -10 small flying insects in dish storage area landing on food contact surfaces -1 small flying insect at rice storage bin -1 small flying insect at trash can next to prep table, landing on clean prep table -approximately 50 small flying insects in unenclosed area behind establishment, food prep taking place in unenclosed area, flys landing on unwashed onions and peppers

Community reaction

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