TAQUERIA EL JOVENAZO

Name: TAQUERIA EL JOVENAZO
Address: 7130 KIMBERLY BLVD, NORTH LAUDERDALE, FL, 33068, US
Rating: 85

7130 KIMBERLY BLVD, NORTH LAUDERDALE, FL 33068

License #1623014

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 9, 2026 · 7 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAQUERIA EL JOVENAZO in NORTH LAUDERDALE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2026 shows 7 observation rows: 4 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparation not wearing hair restraint. Employee put on hair net during the inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chorizo prepared onsite and dated 06-26 exceeding 7 days. See stop sale.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chorizo prepared onsite and dated 06-26 exceeding 7 days.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in one door cooler at cook line , Cooked rice (51F - Cold Holding); cooked cow feet (49F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in one door cooler at cook line , Cooked rice (51F - Cold Holding); cooked cow feet (49F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense juice at front reach in cooler . Operator discarded during the inspection.

Community reaction

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