TAQUERIA EL MERCADITO CORP

Name: TAQUERIA EL MERCADITO CORP
Address: 516 NW 3RD ST, WEBSTER, FL, 33597, US
Rating: 68.8

516 NW 3RD ST, WEBSTER, FL 33597

License #6350740

🌮 Mexican/Latin ℹ️

68.8 Grade F / 100

Failing Health Score

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Latest inspection

November 10, 2025 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAQUERIA EL MERCADITO CORP in WEBSTER currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 48 total violations — 10 critical, 17 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on November 10, 2025 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

TAQUERIA EL MERCADITO CORP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. All tires are flat on unit.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Disposition: Warning Issued
[36-73-4] Floors soiled/has accumulation of debris. -wall near cooking equipment soiled
[36-24-5] Access door on side of MFDV heavily damaged.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on service counter
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in service window area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment sides soiled
[14-33-4] Reach-in cooler in storage area shelves with rust that has pitted the surface.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).single service items stored in rear of MFDV outside under awning
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, cheese,diced tomatoes, cut lettuce at 59F on counter. Operator states items were placed there at 12:00pm. Time marking incorrect, states items were placed at 11:00am
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time marking 7am-11am. Operator states items were replaced at 12pm, forgot to put new time mark. Operator put correct time mark.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased correct sanitizer
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeping sour cream, cheese, cut lettuce and tomatoes on time. No paperwork available