TAQUERIA EL VICTOR LLC

Name: TAQUERIA EL VICTOR LLC
Address: 2345 MAIN ST, TAMPA, FL, 33607, US
Rating: 81.5

2345 MAIN ST, TAMPA, FL 33607

License #3953966

🌮 Mexican/Latin ℹ️

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 5, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAQUERIA EL VICTOR LLC in TAMPA currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 8 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 30, 2024

The latest inspection on May 5, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

TAQUERIA EL VICTOR LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food employee.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and service window opened with no screen protector. Operator closed screen door and service window at time of inspection.
[35A-02-7] Live, small flying insects found. 2 live flies flying inside the food truck. Operator managed to forced the flies out of the food truck.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over shredded cheese and cooked pork in reach-in cooler. Operator rearranged items at time of inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employees walked outside and returned inside multiple times, engaged to work with food without change gloves and wash hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Provided napkins.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in large reach-in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles.

Disposition: Warning Issued
[08B-42-4] Food stored outside. A cooler with drinking ice stored outside. Employee moved into the mfdv at time of inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Old license numbers on the unit.
[51-13-4] No Heimlich maneuver/choking sign posted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo and raw chicken stored over cooked chicken and shredded cheese in glass door reach-in cooler. Employee rearranged items to prevent cross contamination at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler Cold Holding: diced tomato 46 F, shredded lettuce 48 F, shredded cheese 48 F, raw chicken 48 F. Employee moved time/temperature control for safety food to other reach-in coolers at time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees working at time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and other cooked food not date marked stored in reach-in coolers.