TAQUERIA EL VICTOR LLC

Name: TAQUERIA EL VICTOR LLC
Address: 2345 MAIN ST, TAMPA, FL, 33607, US
Rating: 64.9

2345 MAIN ST, TAMPA, FL 33607

License #3953966

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TAQUERIA EL VICTOR LLC in TAMPA currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 2 critical violations, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and service window opened with no screen protector. Operator closed screen door and service window at time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food employee.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Provided napkins.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in large reach-in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over shredded cheese and cooked pork in reach-in cooler. Operator rearranged items at time of inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employees walked outside and returned inside multiple times, engaged to work with food without change gloves and wash hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse