TAQUERIA GUERRERO

Name: TAQUERIA GUERRERO
Address: 628 BELVEDERE RD, WEST PALM BEACH, FL, 33405, US
Rating: 79

628 BELVEDERE RD, WEST PALM BEACH, FL 33405

License #6011424

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 9, 2026 · 18 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAQUERIA GUERRERO in WEST PALM BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 9, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees wipe hands on clothes and then immediately handle in use food storage containers without first washing hands. Reviewed handwashing requirements with operator.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink slow draining, drain clogged with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to was cilantro.
[36-17-5] Floor tiles missing and/or in disrepair. Missing floor tiles surrounding drain in kitchen area.
[08B-12-5] Stored food not covered. Containers of raw shrimp and cooked chorizo not covered in kitchen reach in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface at kitchen reach in cooler. Rust pitted shelves above multiple open containers of ready to eat food.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked jalapeño and onion (127F - Hot Holding) held in double pan on cook line flat top. Per employee, item has been held for less than 1 hour. Employee placed items on grill top and reheated to 165.
[01C-02-4] Establishment not maintaining oyster tags for 90 days.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher did not sanitize food storage containers after washing. Reviewed sanitizing requirements with operator. Employee sanitized containers in triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled with mold like substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked meats not date marked in kitchen reach in cooler. Per employee items were prepared approximately 3 days ago.

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