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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAQUERIA HIDALGUENSE 3 in LAKE WALES currently holds an InspectFL Health Score of 46.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 24 total violations — 9 critical, 7 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 15, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TAQUERIA HIDALGUENSE 3 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [01B-03-5] Stop sale sugar still on site during callback inspection.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in bag of sugar and flour.
- [35A-09-4] Approximately 7 ants observed in stop salted sugar.
- [36-73-4] Floor soiled/has accumulation of debris. Floor have accumulated grease and old food debris.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Silvia Perez
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [14-31-5] Nonfood-grade bags used in direct contact with food. In cooler and freezer with raw meats.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat refried beans.
- [51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Fence in the way of trailer, not moveable.
- [33-31-5] Unnecessary items/unused equipment on the premises. Old flip top unit and ice machine on exterior or mobile unit not being used.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Axel mounted storage trailer, containing drinks, pans, single service items, and open food. Tag number CQ60XM
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