TAQUERIA JALISCIENSE BAES LLC

Name: TAQUERIA JALISCIENSE BAES LLC
Address: 1235 PROVIDENCE BLVD STE P, DELTONA, FL, 32725, US
Rating: 52.6

1235 PROVIDENCE BLVD STE P, DELTONA, FL 32725

License #7407024

🌮 Mexican/Latin ℹ️

52.6 Grade F / 100

Failing Health Score

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Latest inspection

April 2, 2026 · 12 findings · 2 critical

Routine - Food

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Quick take

TAQUERIA JALISCIENSE BAES LLC in DELTONA currently holds an InspectFL Health Score of 52.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 81 total violations — 14 critical, 15 major, 52 minor.

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The latest inspection on April 2, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

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TAQUERIA JALISCIENSE BAES LLC has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over kitchen have apparent water damage
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-69-4] Ice buildup in reach-in freezer.
[36-62-4] Light not functioning. -over front service counter -multiple lights over rear prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave -hood filters over cooking equipment
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -blue wet wiping cloth stored on prep table, operator removed
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans 118F, per operator less than 20 minutes stored on prep table, employee relocated to stove to rapidly reheat
[22-02-4] Food-contact surface soiled with food debris. -inside of microwave -long cutting board on top of reach-in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store employee apron, operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in kitchen, operator restocked

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage over kitchen
[29-09-4] Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing cold water handle
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -stand up reach-in freezer
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs stored in contact with taco beef in steam table, employee removed
[36-62-4] Light not functioning. -multiple lights out over rear prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath flat top grill has an accumulation of grease and food debris -mop sink soiled
[29-49-6] Standing water in bottom of reach-in-cooler. -double glass door reach-in cooler at front counter -roll top reach-in cooler in kitchen
[08B-12-5] Stored food not covered. -large buckets of salsa in front counter double glass door reach-in cooler
[32-23-5] Urinal not flushing/functioning properly.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink in kitchen
[29-37-4] Spray hose at dish sink lower than flood rim of sink, operator elevated
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef 51F, per employee stored above fill line of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork 118F and cooked chicken 121F, per operator stored in ziplock bags in steam well less than one hour, operator removed foods from bags to allow to rapidly reheat
[22-02-4] Food-contact surface soiled with food debris. -large white cutting board on rear prep table stained

Disposition: Met Inspection Standards
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Small ice maker, food containers and mixer stored in bathroom . Operator removed equipment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator has opened beverage bottle in storage shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of cans in food storage area. Operator relocated.
[35B-01-4] Exterior rear door , has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in Frigidaire reach-in freezer and in food protection area., cold holding unit.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter , scoop stored in standing water. Operator removed.
[05-09-4] No conspicuously located ambient air temperature thermometer in True cold holding unit, at from counter.
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 2- light bulbs not operating over food preparation table.
[32-04-4] Womens bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Splash less bleach on site Operator purchased approved bleach.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to stored food in kitchen reach in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2025.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener m in food preparation area soiled with grime.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at wash ware area , handwash sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Triple door reach in cooler cooked meat from 24 hours ago not date marked. - Front counter glass door reach in cooler Green salsa and red salsa prepared 24 hours ago, not date marked. Operator updated.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles throughout kitchen with apparent water damage, operator states she has contacted the landlord for repairs
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-69-4] Ice buildup in reach-in freezer.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over front service area -light over cooking area -multiple lights over rear prep area
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -double door reach-in cooler in front service area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this month
[29-49-6] Standing water in bottom of reach-in-cooler. -double glass door reach-in cooler in front service area
[32-23-4] Urinal not flushing/functioning properly.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen have an accumulation of grease and food debris
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizing solution
[29-37-4] Spray hose at dish sink lower than flood rim of sink, operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 101F, per operator less than 30 minutes stored in hot holding unit, operator relocated to flat top grill to rapidly reheat -refried beans 94F, per operator stored on stove less than 1 hour, operator turned up heat to rapidly reheat Rechecked 45 minutes later, queso 168F, refried beans 167F
[22-02-4] Food-contact surface soiled with food debris. -white cutting board on reach-in cooler stained
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, employee restocked